{"id":39189,"date":"2022-10-21T06:39:43","date_gmt":"2022-10-21T06:39:43","guid":{"rendered":"https:\/\/serhsprojects.com\/el-que-hauries-de-saber-sobre-lextraccio-de-fums-a-bars-i-restaurants\/"},"modified":"2023-05-02T12:16:47","modified_gmt":"2023-05-02T11:16:47","slug":"bufets-i-self-service-un-plaer-pels-teus-sentits","status":"publish","type":"post","link":"https:\/\/serhsprojects.com\/ca\/bufets-i-self-service-un-plaer-pels-teus-sentits\/","title":{"rendered":"Bufets i Self Service, un plaer pels teus sentits"},"content":{"rendered":"

I \u00e9s que tot torna… La tend\u00e8ncia a incloure espais de Bufet i Self Service<\/a> en negocis de restauraci\u00f3, torna per quedar-se.<\/h4>\n

Amb la tornada a la tan desitjada normalitat, torna l’auge dels establiments amb Bufets i Self Service<\/a><\/strong>. Hotels i restaurants estan apostant novament per aquest tipus de servei gr\u00e0cies a la versatilitat<\/strong> que ofereix a l’hora de mostrar els seus productes.<\/p>\n

Aquesta tipologia de servei permet als clients gaudir de l’autoservei<\/strong> sense la intervenci\u00f3 de personal, mentre que per altra banda, ofereix la possibilitat d’escollir entre gran varietat d’aliments i begudes, i el que \u00e9s m\u00e9s temptador, les racions o quantitats.<\/p>\n

\"\"<\/p>\n

Tipus de bufets<\/h3>\n

Al sector de l’hostaleria podem trobar diferents tipus de bufet, segons la seva estructura, construcci\u00f3 o oferta culin\u00e0ria que s’hi ofereix.<\/strong><\/p>\n

Segons estructura, hi ha diversos models de bufet, entre els quals trobem els lineals, els murals, amb forma de mercats, a illes o amb show cooking<\/strong><\/a> integrat, per\u00f2 Joan Ros, el nostre director de Compres a SERHS Projects<\/strong>, distingeix entre dues grans variants segons la seva construcci\u00f3, els est\u00e0ndards<\/strong> o prefabricats<\/strong>, i els realitzats a mida<\/strong>, que suposen el 90%<\/strong> dels nostres projectes.<\/p>\n

En general, indica Joan, tots els nostres clients prefereixen un projecte a mida<\/strong>, on puguem ajustar l’estructura del bufet a la distribuci\u00f3 del sal\u00f3 menjador de l’establiment. Aix\u00f2 suposa adaptar-nos a tot tipus d’espais i disposicions, i elaborar un bufet \u00fanic<\/strong> per a cada instal\u00b7laci\u00f3.<\/p>\n

Els propietaris solen donar tamb\u00e9 molta import\u00e0ncia a la funci\u00f3 visual<\/strong> del servei, per la qual cosa cada cop m\u00e9s, creix la demanda de show cookings<\/strong><\/a> per a tot tipus de preparacions, des de pasta o pizzes fins a arribar al suggerent m\u00f3n de la rebosteria. Un altre aspecte que cal destacar \u00e9s el disseny, que sempre ha d’anar d’acord amb l’estil de l’establiment i les modes actuals, per\u00f2 sense perdre aquest toc innovador<\/strong>.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

D’altra banda, trobem altres variants de bufet segons el tipus d’alimentaci\u00f3<\/strong> i l’horari que segueixi. Els classificarem de la seg\u00fcent manera:<\/p>\n

▪️ Bufets d’esmorzar<\/strong>: Indubtablement, un dels m\u00e9s populars al sector hostaler<\/strong>, ja que aqu\u00ed ser\u00e0 on els nostres hostes puguin gaudir del seu primer \u00e0pat del dia amb els aliments que ells tri\u00efn. El gran avantatge \u00e9s que requereixen poc personal per funcionar en comparaci\u00f3 amb la resta de banquets de la jornada, com serien el dinar i el sopar.<\/p>\n

▪️ Bufets brunch<\/strong>: Cada cop m\u00e9s, s’utilitza aquest vocable angl\u00e8s de moda per referir-se al dinar de mig mat\u00ed<\/strong>. En aquest tipus de bufet se serveix menjar relativament abundant, tant a restaurants com a hotels, en general, en caps de setmana, on als clients els fascina esmorzar tranquil\u00b7litat entre les 10 i les 13 h del migdia.<\/p>\n

▪️ Bufets d’aperitius<\/strong>: Aquests solen utilitzar-se principalment en esdeveniments com ara congressos<\/strong>, reunions<\/strong> o inauguracions<\/strong>. En general se sol triar aperitius que puguin consumir-se entre hores i que no siguin massa pesats, com ara canap\u00e8s, montaditos, sandvitxos, fins i tot consom\u00e9s, gaspatxo o tapes d’embotit.<\/p>\n

▪️ Bufets d’amanides<\/strong>: Una variant molt vers\u00e0til, ja que es pot fer servir tant al migdia com a la nit. Per tal d’acompanyar els plats principals<\/strong>, aquesta tipologia de bufet permet al client elaborar les amanides al seu gust i triar entre gran quantitat d’aliments per preparar-les.<\/p>\n

▪️ Bufets de postres i rebosteria<\/strong>: Sens dubte, el favorit de molts dels nostres comensals. En ells hi podem trobar un gran assortiment de postres<\/strong> com pastissos, bescuits, gofres, gelats o fruites variades.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Els seus elements indispensables<\/h3>\n

Disposar d’un bufet espectacular al nostre establiment, podr\u00e0 ser un factor determinant en la presa de decisi\u00f3 dels nostres clients. \u00c9s per aix\u00f2 que per poder oferir el millor servei, explica Joan Ros, haurem de disposar de tota la maquin\u00e0ria necess\u00e0ria perqu\u00e8 els nostres hostes puguin servir-se amb la m\u00e0xima facilitat i comoditat possible.<\/p>\n

Entre els elements del nostre equipament podrem trobar:<\/p>\n

▪️ Cafeteres<\/strong>: Indispensables, aquesta seria la seva definici\u00f3. Segons indica Joan Ros, com millor sigui la qualitat de l’equip, m\u00e9s gran ser\u00e0 la qualitat del seu caf\u00e8. La majoria dels seus consumidors habituals espera un caf\u00e8 d’alta qualitat al bufet del seu dest\u00ed de vacances.<\/p>\n

▪️ Termos de llet<\/strong>: No menys important \u00e9s disposar de la llet a la temperatura adient. Aquests hauran d’incorporar un controlador de temperatura autom\u00e0tic i una aixeta amb regulador, que permeti servir-ne el contingut de forma neta i eficient.<\/p>\n

▪️ Dispensadors de suc<\/strong>: Com ens explica en Joan, aquests s’estan convertint en un plus a tenir present si volem donar un servei saludable i equilibrat. Triarem les seves caracter\u00edstiques i capacitats en funci\u00f3 del volum de comensals del nostre bufet.<\/p>\n

▪️ Torradores<\/strong>: Un altre dels elements necessaris al nostre bufet, i no nom\u00e9s per al moment de l’esmorzar, ja que hi ha persones que solen torrar alguns dels aliments que acompanyen els seus dinars i sopars. Les m\u00e9s usuals en hotels i restaurants s\u00f3n les torradores de cinta, que incorporen reguladors de temps i temperatura per a uns resultats \u00f2ptims.<\/p>\n

▪️ M\u00e0quines de refrigeraci\u00f3<\/strong>: Alguns aliments del bufet, com cremes, iogurts o dol\u00e7os, necessiten conservar-se a baixes temperatures per preservar-ne intacte el sabor i la textura. Aquests refrigeradors garantiran en tot moment el bon estat d’aquests per al consum durant els diferents \u00e0pats del dia.<\/p>\n

▪️ Expositors freds<\/strong>: El fet de disposar d’expositors de baixa temperatura ens assegura el consum d’aliments a la seva temperatura adequada per part dels nostres comensals. A m\u00e9s, aquests permeten exposar i presentar una gran varietat de productes per al bruch, dinar i sopar en qu\u00e8 la temperatura ha de ser m\u00e9s baixa que la temperatura ambient.<\/p>\n

▪️ Expositors calents<\/strong>: Disposar de mantenidors de la calor, ens permetr\u00e0 oferir els nostres plats sempre a la temperatura perfecta, conservant intactes les seves propietats, sabor i textura. Aquests elements han evolucionat molt aquests darrers anys, i si b\u00e9 mantenen la temperatura id\u00f2nia durant el banquet, aconsegueixen tamb\u00e9 aportar un estalvi a la factura de llum al propi establiment gr\u00e0cies als seus alts coeficients d’efici\u00e8ncia i sostenibilitat.<\/p>\n

Els espais de bufet i show cooking, cada dia m\u00e9s presents en negocis d’hostaleria i restauraci\u00f3<\/strong><\/em><\/p><\/blockquote>\n

<\/h4>\n

\u00b7 Vols m\u00e9s informaci\u00f3 sobre bufets i show cookings? + INFO<\/strong><\/a><\/h4>\n

 <\/p>\n Veure + projectes d’Hostaleria i Restauraci\u00f3<\/a>\n","protected":false},"excerpt":{"rendered":"

I \u00e9s que tot torna… La tend\u00e8ncia a incloure espais de Bufet i Self Service en negocis de restauraci\u00f3, torna per quedar-se. Amb la tornada a la tan desitjada normalitat, torna l’auge dels establiments amb Bufets i Self Service. Hotels i restaurants estan apostant novament per aquest tipus de servei gr\u00e0cies a la versatilitat que<\/p>\n","protected":false},"author":10,"featured_media":39309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120,121,122,123,2],"tags":[],"class_list":["post-39189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-empreses-i-centres-educatius","category-restauracio-i-alimentacio","category-sector-hoteler","category-sector-sanitari","category-serhs-projects-ca"],"yoast_head":"\nBufets i Self Service, un plaer pels teus sentits - SERHS Projects, Proyectos de restauraci\u00f3n a medida<\/title>\n<meta name=\"description\" content=\"La tend\u00e8ncia a instal\u00b7lar Bufets i Self Service en nous negocis d'hostaleria i restauraci\u00f3 torna per quedar-se\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/serhsprojects.com\/ca\/bufets-i-self-service-un-plaer-pels-teus-sentits\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bufets i Self Service, un plaer pels teus sentits - 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